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A bowl of mushroom and shrimp fried rice with vegetables and a fried egg on a red table, served with chilli oil, spring onions, chopsticks and a glass of water.

Real Food,
Served Fresh

Since 1928 & Still Growing

Family-owned for nearly 100 years, Giorgio grows fresh, organic, and specialty mushrooms plus innovative products that bring flavor, quality, and nutrition to every meal.

Hands tearing oyster mushrooms into pieces on a wooden chopping board beside fresh herbs and a kitchen knife.

LEARN & EXPLORE

Find mushroom nutrition, recipes, cooking inspiration, and sustainable growing practices that make mushrooms one of nature's most versatile foods.

A smiling Giorgio Mushroom Company worker wearing safety overalls, glasses and a red-and-white hard hat in an industrial setting.

GET TO KNOW US

Meet the family, people, and values behind nearly 100 years of tradition, innovation, and quality.

A pan of creamy orzo with mushrooms, chicken and spinach on a green table, surrounded by fresh spinach, seasonings and Parmesan.

Mushroom Recipes

Recipe ideas? We got plenty!

A worker wearing blue gloves trims freshly harvested brown mushrooms packed into trays inside a crate.

PARTNER WITH US

Partner with Giorgio for premium fresh mushrooms, innovative products, private label solutions, and dependable supply backed by decades of expertise.

A close-up of clusters of white king oyster mushrooms growing against a dark background.

MUSHROOM 101

Master mushroom varieties, nutrition, storage, and cooking tips to help you shop confidently and enjoy mushrooms every day.

HOW CAN WE HELP YOU?

From Farm to Plate

See our growing, packing, and distribution capabilities designed to deliver quality mushrooms and dependable service.

Our Capabilities

Let's Grow Together

Grow your business with premium mushrooms, merchandising support, and dependable supply.

Retail & Wholesale

Our team is here to help with product information, partnerships, customer support, and general inquiries.

Have a question or need assistance?