Item No: 3646
Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Batter and Breading [Water, Bleached Wheat Flour, Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Dried Whey, Salt, Dextrose, Dried Yeast, Sugar, Spices, Dried Onion, Garlic, Parsley, Paprika Extract (color), Soybean Oil, Yellow #5, and Yellow #6], Soybean Oil, and Xanthan Gum.
Milk, Wheat, Soy.
Case and Cube Dimensions
Inner Pack Details
Last Revision DateJanuary 08, 2014
Oven: Preheat oven to 400°F. Place FROZEN MOZZARELLA STICKS in a single layer on a baking sheet. Heat at 400°F for 7 minutes. For best results, turn sticks over after the first 3-1/2 minutes of heating. Toaster Oven: (Bake) Set temperature to 450°F. Place cheese sticks on a flat tray. Bake for 6 to 6-1/2 minutes. (Broil) Set to broil. Place cheese sticks on broil rack. Broil for 4 minutes. Deep Fry: Deep fry at 350°F for 1 - 1/2 to 2 minutes until golden brown. Drain on paper towel. Let stand one minute before serving.
Product shall be stored at 0˚F. or below in storage and transit and have a shelf life of one year.