At Giorgio, we have embraced the management philosophies expounded in “In Search of Excellence” and in “Kaizen,” and we have implemented principles of the Toyota Production System (TPS). These initiatives provide the foundation necessary to keep us close to our customers, maintain high quality standards and drive continuous improvement. Our pursuit of excellence is never ending and it motivates employees at every level of our organization to put our partners first.
One of the results of our commitment to Kaizen is our Safe Quality Food (SQF) Level 3 certification from the Safe Quality Food Institute, provider of the world’s most widely recognized and trusted food safety and quality certification program. It is your assurance that our food safety and quality management system meets domestic and international food safety regulations, and that our food products have been produced, processed, prepared and handled according to the highest possible standards at all levels of the supply chain.