Giorgio Foods Inc. - Potato & Cheddar Cheese Pierogies

INGREDIENTS:
Dough: [Enriched Wheat And Durum Flour (Wheat Flour, Durum Flour, Niacin, Iron, Thiamin Mononitrate, Ferrous Sulfate, Riboflavin, Folic Acid), Water, Dextrose, Shortening (Partially Hydrogenated Soybean And Cottonseed Oils), And Salt]. Filling: [Potato Flakes (Potatoes, Mono- And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Sodium Bisulfite), Cheddar Cheese Blend [Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Buttermilk, Butter (Cream, Salt), Salt, Disodium Phosphate, Sodium Caseinate, Citric Acid, Natural Flavor, Autolyzed Yeast Extract, Monosodium Glutamate, Yellow 5, Yellow 6, Disodium Inosinate, Disodium Guanylate], Dextrose, Salt, Partially Hydrogenated Soybean And Cottonseed Oils, Margarine [Soybean Oil, Water, Salt, Partially Hydrogenated Soybean Oil, Mono- And Diglycerides, Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Artificial Flavor, Beta Carotene, Vitamin A Palmitate, Calcium Disodium Edta (To Protect Flavor), And Onion].

COOKING INSTRUCTIONS:
Giorgio Pierogies are pre-cooked, just heat and serve.

Boiled:
• Bring 6 quarts of water* to a full boil.
• Place 2 lb bag of pierogies in boiling water.
• Cook uncovered for 5 to 6 minutes.
• Stir occasionally. Drain.
* If preparing other than one full bag of pierogies, use one cup of water per pierogie.

Pan Fried:
• Follow directions for boiled, cooking only 4-5 minutes. Drain.
• Pan fry until lightly browned and crispy.

Deep Fried:
• Follow directions for boiled, cooking only 4-5 minutes. Drain.
• Deep fry at 3503⁄4 F for 2 1/2 to 3 minutes.

Oven Baking:
• Place butter on the bottom of cookie tray size 11" x 17" pan and add frozen pierogies.
• Brush the top of the pierogies with additional butter.
• Cover with lid or foil and bake at 4003⁄4 F for 30 minutes.

Toaster Oven:
• Remove tray from box. Remove film from tray.
• Bake at 4503⁄4F. 14 to 15 minutes.

Conventional Oven:
• Preheat oven to 4003⁄4F.
• Remove tray from box. Remove film from tray.
• Bake 18 to 20 minutes.