| | | INGREDIENTS
Reduced Fat Pasteurized Process American Cheese [Cultured Milk and Skim Milk, Salt, *Whey Protein Concentrate, Sodium Citrate, Contains Less Than 2% of *Guar Gum, *Locust Bean Gum, *Xanthan Gum, Lactic Acid, Sorbic Acid (preservative), Artificial Color, Enzymes, *Vitamin A Palmitate, Modified Soy Lecithin. *Not found in regular Pasteurized Process American Cheese]. Batter: [Water, Yellow Corn Flour, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Salt, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Alginate, Soy Flour, Nonfat Milk, Oleoresin Paprika (coloring), Natural Flavor, Salt, Cheddar/Romano Cheeses, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Monosodium Glutamate, Partially Hydrogenated Soybean Oil, Onion Powder, Lactose, Tomato Powder, Garlic Powder, Sodium Citrate, Citric Acid, Disodium Phosphate, Dextrose, Sucrose, Spice, Disodium Inosinate and Disodium Guanylate, Natural Flavors, Turmeric (coloring), Yellow #6 and less than 2% Silicon Dioxide (anti-caking agent), Jalapeno Pepper Puree (Jalapeno Pepper, Vinegar and Salt) Modified Food Starch, Maltodextrin, Xanthan Gum]. Breading:[Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey, Partially Hydrogenated Soybean Oil, Sugar, Yeast, Calcium Propionate (preservative), Corn Syrup, Wheat Flour (Bleached Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Cereal, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Jalapeno Powder, Natural and Artificial Flavor, Caramel Color, Red #40, Yellow #5, Yellow #6 and Blue #1 and Partially Hydrogenated Soybean Oil.
Allergens: Wheat, milk, soy, MSG COOKING INSTRUCTIONS
Oven:Preheat oven to 400°F. Place FROZEN cheese sticks in a single layer on a baking sheet. Heat at 400°. for 7 to 7-1/2 minutes. Toaster Oven:(Bake) Set temperature to 450°F. Place cheese sticks on a flat tray. Bake for 6 to 6-1/2 minutes. (Broil) Set to broil. Place cheese sticks on broil rack. Broil for 4 minutes. Microwave:Place the cheese sticks in a spoke-like fashion on a microwavable dish. Microwave uncovered on high power as indicated below, turning sticks over and rotating dish halfway through heating. Let stand one minute before serving. Number of Sticks / Microwave Time
4 – 9 sticks / 30 to 45 seconds
10 or more sticks / 1 to 1 minute 15 seconds Microwave and oven temperatures may vary. Adapt directions to individual ovens. |
