INGREDIENTS
Mushrooms, Batter and Breading [Bleached Wheat Flour, Wheat Flour, Modified Food Starch, Salt, Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Partially Hydrogenated Soybean Oil, Eggs, Soy Flour, Soybean Oil, Dextrose, Yeast, Carbohydrate Gum], Water, Partially Hydrogenated Soybean Oil, Natural and Artificial Mushroom Flavor (Torula Yeast, Sugar, Hydrolyzed Soy Protein, Mushroom Powder, Artificial Mushroom Flavor, Citric Acid, Partially Hydrogenated Soybean Oil, Disodium Inosinate, Disodium Guanylate), Salt, Sugar, Spice.
Allergens: wheat, soy, eggs

COOKING INSTRUCTIONS
Oven:Preheat oven to 425°F. Place FROZEN MUSHROOMS in a single layer on a baking sheet. Heat at 425°F for 8 minutes. For best results, turn mushrooms over after the first 4 minutes of heating. Let stand one minute before serving.

Microwave:Place about 15 FROZEN MUSHROOM pieces in a circle on a paper plate or paper towel-lined microwave-safe plate. Microwave uncovered on high power for about one minute and 15 seconds or until heated through. Let stand one minute before serving.
Microwave and oven temperatures may vary. Adapt directions to individual ovens.

Deep Fry:Deep fry at 350°F for 1-1/2 to 2 minutes until golden brown. Drain on paper towel. Let stand one minute before serving.