Good Manufacturing Practices (GMP) Assure Quality and Safety
Giorgio Foods, Inc. maintains GMP employee training and follows all current Good Manufacturing Practices (GMP`s) as recommended by The FDA Code Of Federal Regulations 21, Part 110, in order to assure safety and quality in the manufacturing of our food products. All employees and visitors to the facility are instructed to follow current Good Manufacturing Practices (GMP’s). Giorgio Foods personnel play an important role in our mission of producing and providing superior quality foods and services. This is ensured by our commitment to achieving and upholding to the highest of industry standards of quality, food safety, and wholesomeness, and by reporting all food safety and quality problems to management staff for immediate correction.