As a fully integrated grower, processor and distributor, Giorgio Foods has vast plant and distribution resources. We are dedicated to quality at our multi-faceted plant where we control every step of the process. Having our own bulk silos on site enables us to carefully monitor the flour that we process for a wide range of dough usages – from pizzas and empanadas to regalinos and strombolis. Our plant is also equipped to handle USDA meat products. And our multiple Ready-to-Eat (RTE) areas throughout our plant showcase our versatility in producing a wide range of products.